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Crispy organic biscuits made with soy flour and fig puree, a natural source of manganese and rich in fibre for a balanced snack.
Ingredients: Wholemeal wheat flour*, cane sugar*, sunflower oil*, fig purée* (10%), soy flour* (8%), oat flakes*, wheat bran*, natural flavouring*, salt, raising agents (ammonium carbonates, sodium carbonates).
*Ingredients from organic farming.
Nutritional Information:
| Nutrient | Per 100 g | Per 2 biscuits (30 g) | % RI / portion |
|---|---|---|---|
| Energy | 1875 kJ / 446 kcal | 563 kJ / 134 kcal | 7% |
| Fat | 17 g | 5.1 g | 7% |
| – of which saturates | 1.9 g | 0.6 g | 3% |
| Carbohydrate | 61 g | 18 g | 7% |
| – of which sugars | 19 g | 5.7 g | 6% |
| Fibre | 7.2 g | 2.2 g | — |
| Protein | 9.0 g | 2.7 g | 5% |
| Salt | 0.80 g | 0.24 g | 4% |
| Manganese | 2.0 mg | 0.6 mg | 30% |
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