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Crunchy sandwich biscuits made with French whole wheat and filled with smooth vanilla cream for a light and delicious snack.
Ingredients:
Wheat flour, sugar, vegetable oils (palm, sunflower), vanilla cream filling (25%) [sugar, vegetable fats (palm, shea), skimmed milk powder, flavoring, emulsifier (soy lecithin)], whole wheat flour (15%), glucose syrup, raising agents (ammonium carbonates, sodium carbonates), salt, malted barley flour.
Nutritional Information:
| Nutrient | Per 100 g | Per 33 g (portion) | % RI / portion |
|---|---|---|---|
| Energy | 1985 kJ / 474 kcal | 655 kJ / 156 kcal | 8% |
| Fat | 20 g | 6.6 g | 9% |
| – of which saturates | 9.0 g | 3.0 g | 15% |
| Carbohydrate | 64 g | 21 g | 8% |
| – of which sugars | 32 g | 10.5 g | 12% |
| Fibre | 3.5 g | 1.1 g | — |
| Protein | 6.0 g | 2.0 g | 4% |
| Salt | 0.40 g | 0.13 g | 2% |
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