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Light, crispy, and melt-in-the-mouth toasts made from fine wheat flour, ideal for breakfast with butter, jam, or savory spreads.
Ingredients:
Wheat flour, sugar, sunflower oil, yeast, salt, malted wheat flour, emulsifier (sunflower lecithin), natural flavoring.
Nutritional Information:
| Nutrient | Per 100 g | Per toast (13 g) | % RI / toast |
|---|---|---|---|
| Energy | 1765 kJ / 418 kcal | 229 kJ / 54 kcal | 3% |
| Fat | 9.5 g | 1.2 g | 2% |
| – of which saturates | 1.0 g | 0.1 g | <1% |
| Carbohydrate | 68 g | 8.8 g | 3% |
| – of which sugars | 8.0 g | 1.0 g | 1% |
| Fibre | 3.5 g | 0.5 g | — |
| Protein | 12 g | 1.6 g | 3% |
| Salt | 0.80 g | 0.10 g | 2% |
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