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Soft and creamy French cow’s milk cheese with a delicate and melting texture.
Ingredients :
Pasteurised cow’s milk, cream, salt, lactic ferments, microbial rennet.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (300 g) | % RI / portion |
|---|---|---|---|
| Energy | 1350 kJ / 325 kcal | 4050 kJ / 975 kcal | 49% |
| Fat | 28.0 g | 84.0 g | 120% |
| –of which saturates | 19.0 g | 57.0 g | 285% |
| Carbohydrate | 1.0 g | 3.0 g | 1% |
| –of which sugars | 1.0 g | 3.0 g | 3% |
| Protein | 19.0 g | 57.0 g | 114% |
| Salt | 1.5 g | 4.5 g | 75% |
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