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Soft and creamy French cow’s milk cheese with a mild and smooth taste.
Ingredients :
Pasteurised cow’s milk, cream, salt, lactic ferments, microbial rennet.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (350 g) | % RI / portion |
|---|---|---|---|
| Energy | 1250 kJ / 300 kcal | 4375 kJ / 1050 kcal | 53% |
| Fat | 25.0 g | 87.5 g | 125% |
| –of which saturates | 17.0 g | 59.5 g | 298% |
| Carbohydrate | 0.5 g | 1.8 g | 1% |
| –of which sugars | 0.5 g | 1.8 g | 2% |
| Protein | 19.0 g | 66.5 g | 133% |
| Salt | 1.5 g | 5.3 g | 88% |
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