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Chocolate-flavored breakfast biscuits made with whole grains, rich in fiber, and containing 37% less sugar.
Ingredients: Wholemeal wheat flour (39.8%), wheat flour, sunflower oil, cane sugar, fat-reduced cocoa powder (4.2%), oat flakes (3.6%), wheat bran, natural flavoring, raising agents (ammonium carbonates, sodium carbonates), salt, emulsifier (sunflower lecithin).
Nutritional Information:
| Nutrient | Per 100 g | Per 2 biscuits (36 g) | % RI / portion |
|---|---|---|---|
| Energy | 1892 kJ / 452 kcal | 681 kJ / 163 kcal | 8% |
| Fat | 17 g | 6.1 g | 9% |
| – of which saturates | 2 g | 0.7 g | 4% |
| Carbohydrate | 62 g | 22 g | 8% |
| – of which sugars | 18 g | 6.5 g | 7% |
| Fibre | 7.5 g | 2.7 g | — |
| Protein | 9.3 g | 3.3 g | 7% |
| Salt | 0.9 g | 0.32 g | 5% |
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