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Gluten-free soy sauce made from soybeans and rice, offering the same authentic umami flavor — ideal for gluten-free cooking and Asian dishes.
Ingredients:
Water, soybeans, salt, rice, preservative (sodium benzoate).
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (15 ml) | % RI / portion |
|---|---|---|---|
| Energy | 280 kJ / 66 kcal | 42 kJ / 10 kcal | <1% |
| Fat | 0 g | 0 g | 0% |
| – of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 6 g | 0.9 g | <1% |
| – of which sugars | 1.1 g | 0.17 g | <1% |
| Protein | 9 g | 1.35 g | 3% |
| Salt | 15.8 g | 2.37 g | 39% |
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