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A traditional Japanese soy sauce, naturally brewed for a balanced umami flavor, perfect for everyday cooking and seasoning.
Ingredients :
Water, soybeans, wheat, salt.
Nutritional Information:
| Nutrient | Per 100 ml | Per unit/portion (1 L) | % RI / portion |
|---|---|---|---|
| Energy | 70 kcal | 700 kcal | 35% |
| Fat | 0 g | 0 g | 0% |
| – of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 6 g | 60 g | 23% |
| – of which sugars | 1 g | 10 g | 11% |
| Protein | 10 g | 100 g | 200% |
| Salt | 16 g | 160 g | 2667% |
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