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DA 950.00 DA
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Traditional Greek feta cheese with a crumbly texture and rich, tangy flavor.
Ingredients :
Pasteurised sheep’s milk and goat’s milk, salt, lactic ferments, microbial rennet.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (150 g) | % RI / portion |
|---|---|---|---|
| Energy | 1100 kJ / 265 kcal | 1650 kJ / 398 kcal | 20% |
| Fat | 21 g | 31.5 g | 45% |
| –of which saturates | 15 g | 22.5 g | 113% |
| Carbohydrate | 1.5 g | 2.3 g | 1% |
| –of which sugars | 1.5 g | 2.3 g | 3% |
| Protein | 17 g | 25.5 g | 51% |
| Salt | 2.5 g | 3.8 g | 63% |
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