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Soft and golden Belgian waffles with a rich, buttery taste and signature sugar pearls that caramelize when baked — the authentic Liège recipe for a sweet, satisfying snack.
Ingredients: Wheat flour, sugar, pearl sugar (20%), vegetable oils (palm, rapeseed), eggs, butter (3%), yeast, salt, milk proteins, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), flavouring, preservatives (sorbic acid).
Nutritional Information:
| Nutrient | Per 100 g | Per waffle (55 g) |
|---|---|---|
| Energy | 1850 kJ / 442 kcal | 1017 kJ / 243 kcal |
| Fat | 22 g | 12 g |
| – of which saturates | 9.5 g | 5.2 g |
| Carbohydrate | 55 g | 30 g |
| – of which sugars | 24 g | 13 g |
| Fibre | 1.4 g | 0.8 g |
| Protein | 5.8 g | 3.2 g |
| Salt | 0.75 g | 0.41 g |
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