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Light and crispy wheat crispbread perfect for breakfast or snacks.
Ingredients :
Wheat flour (97%), yeast, salt, barley malt extract.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (10 g) | % RI / portion |
|---|---|---|---|
| Energy | 1600 kJ / 380 kcal | 160 kJ / 38 kcal | 2% |
| Fat | 1.5 g | 0.2 g | 0% |
| –of which saturates | 0.3 g | 0.03 g | 0% |
| Carbohydrate | 78 g | 7.8 g | 3% |
| –of which sugars | 3.0 g | 0.3 g | 0% |
| Protein | 10 g | 1.0 g | 2% |
| Salt | 1.2 g | 0.12 g | 2% |
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