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DA 850.00 DA
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Soft sponge cakes topped with delicate pear jelly and coated in smooth dark chocolate for a refined fruity-chocolate experience.
Ingredients: Sugar, Dark Chocolate (27%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Flavouring], Pear Preparation (23%) [Glucose-Fructose Syrup, Pear Purée, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid)], Wheat Flour, Eggs, Glucose Syrup, Butter (Milk), Skimmed Milk Powder, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Natural Flavourings, Salt.
Nutritional Information:
| Nutrient | Per 100 g | Per biscuit (31 g) | % RI / portion |
|---|---|---|---|
| Energy | 1630 kJ / 386 kcal | 505 kJ / 120 kcal | 6% |
| Fat | 13 g | 4.0 g | 6% |
| – of which saturates | 7.3 g | 2.3 g | 11% |
| Carbohydrate | 62 g | 19 g | 7% |
| – of which sugars | 49 g | 15 g | 17% |
| Protein | 4.4 g | 1.4 g | 3% |
| Salt | 0.12 g | 0.04 g | 1% |
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