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Traditional Chinese wheat noodles with a smooth texture and authentic taste — ideal for stir-fries, soups, or noodle salads.
Ingredients:
Wheat flour, water, salt, egg powder. May contain traces of soy.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (125 g cooked) | % RI / portion |
|---|---|---|---|
| Energy | 1490 kJ / 351 kcal | 1863 kJ / 439 kcal | 22% |
| Fat | 1.8 g | 2.3 g | 3% |
| – of which saturates | 0.5 g | 0.6 g | 3% |
| Carbohydrate | 70 g | 87.5 g | 34% |
| – of which sugars | 2.5 g | 3.1 g | 3% |
| Protein | 13 g | 16.3 g | 33% |
| Salt | 0.1 g | 0.13 g | 2% |
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