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Soft sponge cakes with a tangy raspberry filling, coated in smooth Alpine milk chocolate for a perfectly balanced fruity and creamy flavor.
Ingredients:
Sugar, wheat flour, glucose-fructose syrup, milk chocolate (27%) [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), butterfat (milk), emulsifier (soy lecithin), flavoring], egg, raspberry purée (4%), vegetable oils (palm, sunflower), glucose syrup, gelling agent (pectin), raising agents (sodium carbonates, diphosphates), acid (citric acid), flavoring, salt, color (carotene).
Nutritional Information:
| Nutrient | Per 100 g | Per 27 g (portion) | % RI / portion |
|---|---|---|---|
| Energy | 2100 kJ / 514 kcal | 567 kJ / 134 kcal | 7% |
| Fat | 26 g | 7.0 g | 10% |
| – of which saturates | 15 g | 4.0 g | 20% |
| Carbohydrate | 63 g | 17 g | 7% |
| – of which sugars | 48 g | 13 g | 14% |
| Protein | 5.0 g | 1.3 g | 3% |
| Salt | 0.28 g | 0.08 g | 1% |
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