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Creamy pesto sauce with red pepper and ricotta, ideal for pasta with a rich and smooth taste.
Ingredients :
Red peppers, ricotta cheese (milk), sunflower oil, tomato pulp, cheese, cashew nuts, salt, sugar, garlic, natural flavourings, acidity regulator (lactic acid).
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion | % RI / portion |
|---|---|---|---|
| Energy | 1234 kJ / 298 kcal | 617 kJ / 149 kcal | 7% |
| Fat | 25 g | 12.5 g | 18% |
| –of which saturates | 4.5 g | 2.3 g | 11% |
| Carbohydrate | 12 g | 6 g | 2% |
| –of which sugars | 8 g | 4 g | 4% |
| Protein | 4.5 g | 2.3 g | 5% |
| Salt | 1.2 g | 0.6 g | 10% |
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