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Soft and creamy French Camembert made with 100% French cow’s milk.
Ingredients :
Pasteurised cow’s milk, salt, lactic ferments, microbial rennet.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (250 g) | % RI / portion |
|---|---|---|---|
| Energy | 1200 kJ / 290 kcal | 3000 kJ / 725 kcal | 36% |
| Fat | 24.0 g | 60.0 g | 86% |
| –of which saturates | 17.0 g | 42.5 g | 213% |
| Carbohydrate | 0.5 g | 1.3 g | 1% |
| –of which sugars | 0.5 g | 1.3 g | 1% |
| Protein | 19.0 g | 47.5 g | 95% |
| Salt | 1.6 g | 4.0 g | 67% |
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