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Golden, buttery biscuits topped with smooth milk chocolate squares — a perfect mix of crunch and creaminess made with French wheat flour, free-range eggs, and no palm oil. A playful yet refined French treat from St Michel’s long baking tradition.
Ingredients:
Wheat Flour (France), Sugar, Milk Chocolate (22%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Sunflower Lecithin), Natural Flavouring], Butter, Eggs from Free-Range Hens, Skimmed Milk Powder, Sunflower Oil, Baking Powder (Sodium Carbonates, Diphosphates), Salt, Natural Flavourings.
Contains: Wheat, Milk, Eggs. May contain: Nuts, Soy.
Nutritional Information:
| Nutrient | Per 100 g | Per Biscuit (25 g) |
|---|---|---|
| Energy | 2005 kJ / 479 kcal | 501 kJ / 120 kcal |
| Fat | 24 g | 6.0 g |
| – of which saturates | 13 g | 3.3 g |
| Carbohydrate | 58 g | 14.5 g |
| – of which sugars | 32 g | 8.0 g |
| Protein | 6.5 g | 1.6 g |
| Salt | 0.60 g | 0.15 g |
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