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Soft, golden donuts with a rich chocolate filling at the heart — a new, even more tender and chocolatey recipe, made with French wheat flour, free-range eggs, and no palm oil. A perfect balance between softness and indulgence.
Ingredients:
Wheat Flour (France), Sugar, Eggs from Free-Range Hens, Chocolate Filling (20%) [Sugar, Cocoa Powder, Cocoa Butter, Sunflower Oil, Skimmed Milk Powder, Emulsifier (Sunflower Lecithin), Natural Flavouring], Sunflower Oil, Skimmed Milk Powder, Baking Powder (Sodium Carbonates, Diphosphates), Salt, Natural Flavourings.
Contains: Wheat, Eggs, Milk. May contain: Nuts, Soy.
Nutritional Information:
| Nutrient | Per 100 g | Per Donut (35 g) |
|---|---|---|
| Energy | 1750 kJ / 417 kcal | 613 kJ / 146 kcal |
| Fat | 21 g | 7.3 g |
| – of which saturates | 3.1 g | 1.1 g |
| Carbohydrate | 50 g | 17.5 g |
| – of which sugars | 27 g | 9.5 g |
| Protein | 6.2 g | 2.2 g |
| Salt | 0.48 g | 0.17 g |
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