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Soft, fluffy marble-style donuts combining vanilla and cocoa sponge for a perfectly balanced taste — made with French wheat flour, free-range eggs, and no palm oil. Each bite offers a light texture and rich chocolate flavor, true to St Michel’s French pastry tradition.
Ingredients:
Wheat Flour (France), Sugar, Eggs from Free-Range Hens, Sunflower Oil, Cocoa Powder (4%), Skimmed Milk Powder, Baking Powder (Sodium Carbonates, Diphosphates), Salt, Natural Flavourings, Concentrated Lemon Juice.
Contains: Wheat, Eggs, Milk. May contain: Nuts, Soy.
Nutritional Information:
| Nutrient | Per 100 g | Per Donut (35 g) |
|---|---|---|
| Energy | 1700 kJ / 405 kcal | 595 kJ / 142 kcal |
| Fat | 20 g | 7.0 g |
| – of which saturates | 2.0 g | 0.7 g |
| Carbohydrate | 48 g | 17 g |
| – of which sugars | 26 g | 9.1 g |
| Protein | 6.0 g | 2.1 g |
| Salt | 0.45 g | 0.16 g |
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